13 things you never knew about chocolate

January 27th, 2010 • 1 comment Eating Healthy
Tags: anemia, cacao, Calories, Chocolate, coco, cocoa, Fatigue, fats, fever, Food, foods, gout, kidney stones, Nutrients, sugar, sweet, tuberculosis, xhaustion

Chocolate is a combined mixture of cocoa paste, cocoa butter and sugar. Just saying the word cocoa is delicious enough. These days, in the commercial sector, we find starch, diverse sugars and fats – as well as vegetable proteins inside it.

Yes, chocolate can be a stimulant, euphorisant, and anti-depressor. It is not, alas an aphrodisiac according to the majority of scholars in the Science… I think it would be fair to say that “chocolateers”, would say otherwise, based on the idea which goes back to the beginnings of civilization, even  before its arrival in Europe: it was the 16th century, while the Aztec’s  prepared a drink called tchocoatl (made of cocoa nibs) known for its nourishing, fortifying, and even aphrodisiac qualities.

1) Chocolate contains the same addictive, crave-inducing components believed to contribute to alcoholism.
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